jane scotter

Jane Scotter has a 16 acre certified biodynamic farm, Fern Verrow, at the foothills of the Black Mountains in Herefordshire. She grows a wide range of seasonal vegetables, fruit, herbs and flowers – many of which are sent up to London to the chef Skye Gyngell at Spring Restaurant in Somerset House in London.

We find her whole biodynamic approach to growing vegetables an inspiration.