Financial Times - 3 Sept 2022

Sam and Sam Clark the couple behind Moro and Morito restaurants share their passions.

“THE LAST THING WE BOUGHT AND LOVED was Soil to Table by Henrietta Courtauld and Bridget Elworthy (AKA The Land Gardeners). They’ve studied soil regeneration for 20 years, and along with recipes for yummy things they’ve got one for the perfect compost. It’s fascinating. We try to use as much waste from the restaurants on compost as possible, so it’s been very useful.”